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From start to finish,it's all family.

Family Traditions Olive Oil

A Family Operation

From Our Family

This oil comes from our family’s farm in Yolo County, where it’s grown and milled by our family.

At Family Traditions, we handle the bottling and bring it to market. It’s the same oil we use at home and supply to the restaurants we work with.


Smooth, clean, and made to be used every day.

From our Family to your table

Built on Family. Finished With Care.

FROM HARVEST TO BOTTLE

HARVESTED AT PEAK RIPENESS

Harvested at the Right Time


Good olive oil starts with when you pick it.


These olives are harvested when the flavor is at its best. That is what gives the oil its smooth feel, light green notes, and clean finish.


Nothing complicated. Just picking it when it is ready.

AUTHENTIC SINGLE ESTATE HARVEST

GROWN AND MILLED BY FAMILY PARTNERS

The olives are grown and milled by our extended family right here in California.


We stay close to every step, from the trees to the finished oil, so you know exactly where it comes from.


No guesswork. No mystery.

ROOTED IN YOLO COUNTY SINCE THE BEGINNING

Built over generations

This land has been worked by our family for a long time.

Family Traditions is our way of continuing that work and bringing it to your table.

PREMIUM JUGS AND CASE

TRUSTED BY TOP CALIFORNIA KITCHENS

We supply restaurants that go through a lot of oil and expect it to be consistent every time.

Same oil. Same quality. Whether it is in a kitchen or in your home.

ESTATE GROWN ARBEQUINA OLIVES

FROM OUR FAMILY'S OLIVE GROVES

We bottle it, stand behind it, and send it out knowing exactly where it came from.